5 Simple No-Cook Backpacking Breakfast Ideas

Looking for a tasty, easy, stoveless backpacking breakfast to fuel your day on the trail? It may seem too good to be true, but it does exist!

Maybe you’re an ultralight backpacker who likes to move fast and far, you like to get moving quickly in the morning, or you’re just happier carrying a lighter backpack (aren’t we all!). Whatever your reasons for backpacking without a stove, these easy and tasty no-cook backpacking breakfasts will start your morning off on the right foot.

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One Bag Cereal + Milk + Coffee

This is one of my favorites for its efficiency and tastiness. The ingredients are lightweight and it tastes more or less like a breakfast I’d eat at home, with a little twist.

Normally I love starting my day at home with a bowl of granola and a hot cup of coffee. But if I’m stoveless on the trail and trying to get an early start, nothing beats the efficiency of pouring everything into one bag and shoveling it down.

What you’ll need:

  • Granola or other cereal of choice. For extra calories and nutrition, add more nuts, dried fruit, shredded coconut, chia seeds, hemp hearts, whatever you like that’s high in protein and fat.
  • Powdered whole milk, a couple big tablespoons (Nestle Nido is usually my choice)
  • Instant coffee powder or individual packets
  • Plastic ziplock baggies
  • Long spoon (optional, for eating directly from plastic bag)

For extra efficiency, pre-assemble each serving in a ziplock baggie. At breakfast time just add cold water, shake a bit, and enjoy. You can eat it right out of the baggie as long as your spoon is long enough, and you won’t have any dishes to clean afterward.

For a more relaxed approach, just bring bulk supplies of all ingredients and mix as you go. It still works best in a ziplock bag though, because the milk and coffee dissolve best with some shaking.

Obviously you can leave the coffee out if that’s not your thing, in which case it’s just good old cereal and milk.

Bag of granola, large can of Nido powdered milk and jar of instant coffee
Getting ready to prep my cereal + milk + coffee bags for an upcoming hike

Tortillas And Nut Butter

Tortillas are usually a staple of my backpacking lunch menu (paired with hard cheese and salami), but they can work for breakfast too.

For breakfast I like them best when liberally smeared with nut butter and Nutella, both great sources of filling calories.

If you want to be organized and don’t mind spending a little extra, those little packets of peanut butter or almond butter are convenient. But if you’re on a budget or resupplying somewhere with limited options, you can totally just buy a jar of peanut butter (look for plastic). If you’re really worried about weight you can spoon it into a plastic bag and leave the jar (warning: this can get messy).

You can eat it burrito style, or you can tear off little bits of tortilla and individually slather each one in yummy goodness. Find your own style.

The only downsides:

  • Can be messy – go for thick nut butters that won’t drip as much
  • The nut butter is heavy
  • Can go down a little dry and sticky sometimes. Pairs well with trail iced coffee (see below).

Cold-Soaked Oatmeal

Oatmeal is a classic trail breakfast, but not everyone knows this secret: you can enjoy it cold too! Simply add water and leave it to soak for at least 30 minutes, add all the delicious mix-ins you normally would for hot oatmeal, stir well and enjoy.

What you’ll need:

  • Instant oatmeal, single serve or in bulk
  • Goodies to mix in for taste and more calories: powdered milk, chocolate chips (not recommended for hot weather), chia seeds, sliced almonds, dried fruit
  • A container to soak in. Could be a bowl or ziplock bag if you’re going to do this at camp, or something less leak-prone if you want to soak overnight in a bear bag or in your pack while hiking. Those plastic talenti gelato jars are a popular choice.
  • Spoon, potentially long-handled if you’ll be eating from a ziplock bag.
Close up of oatmeal with peanut butter as backpacking meal in collapsible cup

High-Calorie Protein Bars

This one is so easy and simple, it’s almost cheating.

I secretly love those massive “nutrition” bars that are actually candy bars. You know, the chocolate flavored desserts that are marketed as health food but are so packed with sugar you may as well be eating a Snickers? I don’t eat them at home very often, but when backpacking, bring on the quick easy calories!

Related: Best High Calorie Protein Bars for Hiking and Backpacking

I list all my favorites in this article, but for breakfast I’m especially fond of Pro Meal Bars for their higher carb content and slightly more “real food” feeling. I also like the Met-Rx 100 Colossal bars because they always go down easily.

There are some downsides to using protein bars for a stoveless backpacking breakfast:

  • They’re not cheap
  • They’re heavy
  • They’re not always available if you’re resupplying from small stores along the trail.

For those reasons, I often use them on shorter trips of 2-3 nights, where the extra weight doesn’t add up to very much.

Bar + Nut Butter

Sometimes high-calorie bars are hard to find, or expensive if you’re resupplying at small stores. You can turn any bar into a balanced breakfast by slathering it with peanut butter or other nut butter to add protein, fat, and calories.

Bonus: Trail Iced Coffee

Tip: Instant coffee DOES dissolve in cold water! It just needs a little extra mixing. Just because you’re going stoveless doesn’t mean you need to give up your morning cup of joe.

If you’d rather not mix it in with your cereal as suggested above (I swear it tastes good and is not that weird) or if you want something to go along with your cookie dough protein bar (yummm), shake up some instant coffee with cold water in a water bottle and enjoy.

Trail Tested

I first tested these no cook backpacking breakfast ideas when my husband and I had the stupid idea of thru-hiking the Tahoe Rim Trail in a single week. We left the stove and fuel at home to save weight and resupplied from simple grocery shops along the way.

With about 25 miles of hiking to do each day, we were up at sunrise and still hiking after dark. Every minute counted and efficiency was key. Being able to roll out of our lightweight bivy sacks and fuel up with a ton of calories that tasted halfway decent was totally key. I can personally promise that these ideas will do the trick!

Two bivy sacks at mountain campsite at sunrise

Know any other great stoveless backpacking breakfasts? Let me know in the comments below.

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Pictures of instant coffee packets and a tent in the mountains, with text overlay: simple easy stoveless backpacking breakfasts
Pictures of coffee packets and tents with text: Simple Stoveless Backpacking Breakfasts

About the Author

Hi there, I’m Alissa, founder of Exploring Wild. I’ve had the pleasure of hiking the Arizona Trail, Colorado Trail, John Muir Trail, Tahoe Rim Trail, and countless shorter amazing trails throughout the US and abroad. I love solitude, big views, and a good lightweight gear setup. Learn more here.

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8 thoughts on “5 Simple No-Cook Backpacking Breakfast Ideas”

  1. I’m loving your ideas! I added freeze-dried fruits like strawberries and mangoes (super low-weight food!) to my nut butter & tortilla wraps for a little extra zing and calories.

  2. You don’t need to use instant oatmeal for a cold soak breakfast. Regular oatmeal works fine, you just have to remember to soak overnight. I much prefer this to instant.

    I agree, cold soak ramen is pretty good. I add diced salmon jerky, freeze dried mixed veggies and some dehydrated garlic flakes.


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